Amount of 22:1 t saturated fatty acid in Sausage, turkey, breakfast links, mild, raw

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, turkey, breakfast links, mild, raw there is 0 g of 22:1 t saturated fatty acid. Change amount

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22:1 t saturated fatty acid

22:1 t saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 t saturated fatty acid other than Sausage, turkey, breakfast links, mild, raw.

Turkey, retail parts, breast, meat only, with added solution, raw 0.044 g 0.04%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 0.018 g 0.02%
Turkey, skin, from retail parts, from dark meat, raw 0.016 g 0.02%
Oil, flaxseed, cold pressed 0.014 g 0.01%
Salad dressing, ranch dressing, regular 0.012 g 0.01%
Oil, flaxseed, contains added sliced flaxseed 0.011 g 0.01%
Salad dressing, mayonnaise, regular 0.009 g 0.01%
Turkey, retail parts, thigh, meat only, cooked, roasted 0.009 g 0.01%
Sauce, horseradish 0.008 g 0.01%
Salad dressing, coleslaw 0.007 g 0.01%
Turkey, retail parts, drumstick, meat only, cooked, roasted 0.007 g 0.01%
Turkey, retail parts, breast, meat and skin, with added solution, raw 0.007 g 0.01%
Turkey, retail parts, thigh, meat and skin, raw 0.007 g 0.01%
Salad dressing, italian dressing, commercial, regular 0.005 g
Crackers, standard snack-type, regular 0.005 g
Turkey, retail parts, breast, meat only, with added solution, cooked, roasted 0.005 g
Turkey, retail parts, wing, meat only, cooked, roasted 0.005 g
Turkey, retail parts, thigh, meat only, raw 0.005 g
Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil 0.005 g
POPEYES, Coleslaw 0.005 g
Sausage, turkey, breakfast links, mild, raw

Sausage, turkey, breakfast links, mild, raw is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, turkey, breakfast links, mild, raw are listed below.

Water 67.86 g 67.86%
Energy (calorie) 174 kcal
Energy (joule) 728 kJ
Protein 15.91 g 15.91%
Total lipid (fat) 10.39 g 10.39%
Ash 2.65 g 2.65%
Carbohydrate, by difference 3.18 g 3.18%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 55 mg 0.06%
Iron, Fe 1.34 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 174 mg 0.17%
Potassium, K 258 mg 0.26%
Sodium, Na 714 mg 0.71%
Zinc, Zn 2.51 mg
Copper, Cu 0.072 mg
Manganese, Mn 0.078 mg
Selenium, Se 12.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Sausage, turkey, breakfast links, mild, raw